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Blue Barb Crisp Recipe

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This recipe for Blue Barb Crisp, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Blueberries
1 1/2 c. rhubarb ( 1" pieces)
1 tsp. tapioca
1/2 - 2/3 c. sugar
2/3 c. quick cook oatmeal, uncooked
1/3 c. sugar
1/4 c. butter

Directions:
Directions:
Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredient. Blend in softened butter until mix is crumbly. Spread over fruit mixture. Run knife through to just mix in slightly. Bake at 350 degrees for 45 minutes or microwave 17 to 20 minutes on High. Serve with ice cream.

 

 

 

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