"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. Blueberries 1 1/2 c. rhubarb ( 1" pieces) 1 tsp. tapioca 1/2 - 2/3 c. sugar 2/3 c. quick cook oatmeal, uncooked 1/3 c. sugar 1/4 c. butter
Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredient. Blend in softened butter until mix is crumbly. Spread over fruit mixture. Run knife through to just mix in slightly. Bake at 350 degrees for 45 minutes or microwave 17 to 20 minutes on High. Serve with ice cream.
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