"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Milk Pancake Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Milk Pancake Syrup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups Sugar
3/4 cup fresh buttermilk
1/2 cup butter
2 Tbl corn syrup
1 teas baking soda
2 teas vanilla

Directions:
Directions:
Combine the first five ingredients and bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Keep left over syrup in the refrigerator, and use it up on ice cream.

Personal Notes:
Personal Notes:
Use this caramel flavored syrup over Dutch Babies (German Pancake) or waffles. Left over syrup is wonderful over ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!