"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Authentic Chimichurri Recipe

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This recipe for Authentic Chimichurri, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Olive Oil
1/2 Cup Red Wine Vinegar
1/2 Cup Yellow Onion; finely minced
1 Tablespoon Garlic, finely minced
1/4 cup fresh flat-leaf parsley; chopped
1 Tablespoon Dried Oregano
1/2 teaspoon dried red chili pepper (add more if you want some kick)
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup sweet red pepper; finely minced
1 teaspoon laurel or bay leaf flakes

Directions:
Directions:
Mix all of the ingredients well allow to rest for at least 2 hours. Best if prepared overnight.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is wonderful for dipping steak or pouring over steak. Serve with Cuban Black Bean recipe and rice.

 

 

 

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