"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Cup Brownies Recipe

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This recipe for Peanut Butter Cup Brownies, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vogdes O'Neill
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box fudge brownie mix
1 bag miniature Reese's Peanut Butter Cups

Directions:
Directions:
Preheat oven to about 25 below package instructions for the brownies. Prepare brownies according to mix directions. Spray mini muffin tins with Pam and fill with brownie mix about 3/4 full. Bake about 10 minutes until they rise and the edges are slightly firm. Do not overcook!!! Remove from oven and press a Peanut Butter Cup in the center while still in the muffin tin. Cool in refrigerator until Peanut Butter Cup is set. Remove from tin and enjoy.

 

 

 

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