"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRABMEAT SOUFFLE Recipe

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This recipe for CRABMEAT SOUFFLE, by , is from The Nana Wertz Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana
Added: Tuesday, October 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crab meat
1/4 c margarine, melted
1/4 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp/ curry powder
1 c. shredded cheddar cheese
1 eggs, separated

Directions:
Directions:
Combine margarine and flour in saucepan and cook for 2 minutes. Add milk and stir with wire whip until thickened. Add salt, curry powder and cheese until melted. Gradually add egg yolks. Add crab meat. Beat egg whites and gently fold into the crab mixture. Bake in ungreased baking dish (set in hot water) at 300 for 60 - 65 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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