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Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen-y Spencer-Willliams
Added: Tuesday, October 30, 2007


1 pck (10oz) refrigerated pizza crust
2 c. (8oz) shredded mozzarella cheese, divided
1/4c. grated fresh parmesan
2/3 c. mayonnaise
2tbsp. snipped fresh basil leaves
1 garlic clove
4 plum tomatoes, sliced

* 2 tsp dried basil leaves can be substituted for the fresh basil.

1)Preheat oven to 375. roll pizza crust to within 1" of edge of rectangle baking stone. Sprinkle crust with 1 c.mozzarella cheese; set aside.
2)In a mixing bowl, combine grated parmesan, remaining mozzarella cheese, mayonnaise, basil & garlic. mix well
3) slice tomatoes, arrange evenly over crust.
scoop cheese mixture evenly over tomatoes.
Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
yields: 20 servings
prep time: 30 minutes
* This is a Pampered chef receipt, for the best results use a baking stone.




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