"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuscan White Bean Crostini Recipe

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This recipe for Tuscan White Bean Crostini, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz.cans white beans rinsed & drained
1/2 large bell pepper
1/3 c. finely chopped onion
1/3 c. red wine vinegar
3 T.chopped parsley
1 T. olive oil
2 cloves fresh minced garlic
1/2 t. dried oregano
1/4 t. pepper

18 French bread slices , about 1/4 inch thick

Directions:
Directions:
Combine beans, bell pepper,& onion in large bowl.

Whisk together vinegar, parsley, oil, garlic, oregano pepper.
Pour over bean mixture; toss to coat. Cover: refrigerate 2 hrs. or overnight.

Broil bread slices on a non stick baking sheet until lightly toasted. Remove & cool completely.

Top toasted bread with bean mixture.

*May be served with tortilla chips.

 

 

 

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