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Tuscan White Bean Crostini Recipe

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This recipe for Tuscan White Bean Crostini, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Monday, October 29, 2007


2 15 oz.cans white beans rinsed & drained
1/2 large bell pepper
1/3 c. finely chopped onion
1/3 c. red wine vinegar
3 T.chopped parsley
1 T. olive oil
2 cloves fresh minced garlic
1/2 t. dried oregano
1/4 t. pepper

18 French bread slices , about 1/4 inch thick

Combine beans, bell pepper,& onion in large bowl.

Whisk together vinegar, parsley, oil, garlic, oregano pepper.
Pour over bean mixture; toss to coat. Cover: refrigerate 2 hrs. or overnight.

Broil bread slices on a non stick baking sheet until lightly toasted. Remove & cool completely.

Top toasted bread with bean mixture.

*May be served with tortilla chips.




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