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Australian Froth Recipe

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This recipe for Australian Froth, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Olsen Vogdes
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. heavy cream
1 pkg. soft batch chocolate chip cookies
a little cooking sherry

Directions:
Directions:
Whip the cream. Place cookies on a cookie sheet and sprinkle a little cooking sherry on each side of the cookie. Use a pretty glass bowl if you have one and spoon in a layer whipped cream. Then squish each cookie with your hand and make a layer of them on top of the cream. Repeat until everything is used.
If you want, you can shave a chocolate bar on top or throw some chocolate chips on top to garnish. Refrigerate.

Personal Notes:
Personal Notes:
The great thing about this is that you can make it the night before and everyone just loves it.

 

 

 

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