"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tuna Dip Recipe

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This recipe for Tuna Dip, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Olsen Vogdes
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter, softened
1 can of tuna
1 tbsp. of lemon juice
1/2 cup mayonnaise
1/2 jar of green olives, chopped up or sliced

Directions:
Directions:
Beat all ingredients with mixer. Serve with crackers.

Personal Notes:
Personal Notes:
This is delicious, easy and everyone always loves it. And the best part about it is that it is
calorie free!

 

 

 

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