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Divine Pumpkin Dessert Recipe

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This recipe for Divine Pumpkin Dessert, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brig Cook
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) mashed pumpkin
4 eggs
1 can (5 oz.) evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 box (18.5 oz.) yellow cake mix
2 sticks (4 oz. each) butter or margarine

Directions:
Directions:
Combine pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, and nutmeg in a bowl; mix well. Pour the mixture into a 9- by 13-inch baking dish. Sprinkle the dry cake evenly over the pumpkin mixture. Drizzle the butter on top and sprinkle with nuts. Bake at 350 degrees for 1 hour. Serve chilled with whipped cream.

Number Of Servings:
Number Of Servings:
16 to 20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This one is a big hit at Thanksgiving, even for those who aren't fond of pumpkin pie.

 

 

 

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