"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Rogers
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-lb powdered sugar
3 oz soft cream cheese
spearmint extract
food coloring
1 c sugar

Directions:
Directions:
Combine powdered sugar and cream cheese until well mixed. Add extract and food coloring a few drops at a time until desired flavor and color. Make small balls out of dough and roll them in sugar. Place balls into candy molds, chill and remove mints. Small cookie cutters may also be used to shape flattened dough. Store in an airtight container in the refrigerator

 

 

 

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