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Overnight Slaw Recipe

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This recipe for Overnight Slaw, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage, (2&1/2lbs) shredded
1 medium red onion, thinly sliced or shredded
1/2 c. chooped green okra
1/2 c. chopped red sweet pepper
1/2 c. sliced stuffed olives
1/2 c. white wine vinegar
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. dijon mustard
1 tsp. each salt, celery seeds and mustard seeds

Directions:
Directions:
In a 4 qt. bowl combine cabbage, onions, peppers and olives. In a saucepan combine remaining ingredients. Bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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