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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. cream cheese
1/2 c. butter
1 c. sifted all purpose flour

Filling:
1 egg
3/4 c. brown sugar (packed)
1 tbsp. melted butter
3/4 c. broken pecans

Directions:
Directions:
Soften cream cheese and butter to room temperature. Mix with all purpose flour and shape into 2 dozen 1 inch balls. Place in tiny ungreased muffin pans and shape into tarts. For the filling beat egg, sugar and butter together. Fold pecans into the mixture. Place the filling into the tarts and fill 3/4 full. Bake at 325 until firm.

 

 

 

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