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Seven Layer Jell-O Salad Recipe

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This recipe for Seven Layer Jell-O Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 3 oz. pkgs. Jell-O, each a different color
2 T. gelatin, unflavored
2 c. milk
2 c. sour cream
1 c. sugar
2 t. vanilla

Directions:
Directions:
Make each color Jell-O using 1 cup hot water and 1/2 c. cold water each. Pour 1 color into bottom of 9x13 pan. Chill until firm. Leave other Jell-o's out at room temperature.
Prepare white filling: Soften gelatin in 1/2 c. cold water. Heat milk to boiling and pour into a bowl. Stir in sour cream and softened gelatin. Add sugar and vanilla and beat 5 minutes with electric mixer. This makes 6 cups white filling. Pour 2 c. filling over set Jell-o. Chill.
Continue process until all gelatin and filling is used.

Number Of Servings:
Number Of Servings:
12

 

 

 

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