"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Cox
Added: Monday, October 29, 2007


3 C. Mashed Sweet Potatoes

1 C. Sugar

1/2 C. Melted Butter

2 Eggs, beaten

1 tsp. Vanilla

1/3 C. Milk


1/2 C. Brown Sugar

1/4 C. Flour

2 1/2 T. Butter

1/2 C. Chopped Pecans

Combine all ingredients and mix well.

Spoon into an oven proof dish.

Cover with the topping.

Bake at 350 uncovered for 25 minutes.

Number Of Servings:
Number Of Servings:




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