"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines lemon supreme deluxe cake mix
1 pkg. vanilla instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

For the glaze:
Blend 1 c. 4x sugar with 2 tbsp. lemon juice.

Directions:
Directions:
Preheat oven to 350. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured tube pan for about 45 minutes or until done. Cool for about 25 minutes and remove from pan. Drizzle glaze over cake.

 

 

 

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