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Prosciutto Wrapped Asparagus Recipe

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This recipe for Prosciutto Wrapped Asparagus, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Rajter
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Asparagus (40 spears)
1 lb. thin Sliced Prosciutto
Extra Virgin Olive Oil
3/4 cup grated Parmigiano Reggiano Cheese
Salt
Pepper

Directions:
Directions:
Preheat oven to 400. Blanch asparagus by plunging into large pot of boiling water for 3 minutes until crisp yet tender. Stop cooking by transferring asparagus into bowl of ice water. Drain and let dry. Wrap each asparagus spear diagonally with a strip of prosciutto. Place on baking sheet drizzled with olive oil. Season with salt and pepper and sprinkle Parmigiano Reggiano Cheese on top. Place in the oven an bake until golden brown and sizzling - about 10 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Perfect quick and easy appetizer. We make it often on Italian night.

 

 

 

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