Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Prosciutto Wrapped Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prosciutto Wrapped Asparagus is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Asparagus (40 spears)
1 lb. thin Sliced Prosciutto
Extra Virgin Olive Oil
3/4 cup grated Parmigiano Reggiano Cheese
Salt
Pepper
Directions:
Directions:
Preheat oven to 400º. Blanch asparagus by plunging into large pot of boiling water for 3 minutes until crisp yet tender. Stop cooking by transferring asparagus into bowl of ice water. Drain and let dry. Wrap each asparagus spear diagonally with a strip of prosciutto. Place on baking sheet drizzled with olive oil. Season with salt and pepper and sprinkle Parmigiano Reggiano Cheese on top. Place in the oven an bake until golden brown and sizzling - about 10 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Perfect quick and easy appetizer. We make it often on Italian night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!