"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heath Bar Candy Recipe

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This recipe for Heath Bar Candy, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
2 sticks of butter
1 c. sugar
1(12 oz.) pkg semi-sweet morsels

Directions:
Directions:
Preheat oven to 350. Line a 17x11" jelly roll pan with crackers. Bring butter and sugar to a boil. Boil 3 minutes. Pour mixture over crackers and bake for 13 minutes. Pour chocolate chips over mixture and when partially melted, spread evenly over pan with spatula. Let cool. Cut into squares.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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