"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Saltine crackers 2 sticks of butter 1 c. sugar 1(12 oz.) pkg semi-sweet morsels
Preheat oven to 350º. Line a 17x11" jelly roll pan with crackers. Bring butter and sugar to a boil. Boil 3 minutes. Pour mixture over crackers and bake for 13 minutes. Pour chocolate chips over mixture and when partially melted, spread evenly over pan with spatula. Let cool. Cut into squares.
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