Saltine crackers 2 sticks of butter 1 c. sugar 1(12 oz.) pkg semi-sweet morsels
Preheat oven to 350º. Line a 17x11" jelly roll pan with crackers. Bring butter and sugar to a boil. Boil 3 minutes. Pour mixture over crackers and bake for 13 minutes. Pour chocolate chips over mixture and when partially melted, spread evenly over pan with spatula. Let cool. Cut into squares.
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