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Gourmet Chicken Tetrazinni Recipe

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This recipe for Gourmet Chicken Tetrazinni, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Beavers
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. thin spaghetti
1 c. mushroom slices
2 T. unsalted butter
1 can cream of mushroom soup
1 can cream of cellery soup
1 c. of half and half
1 c. white wine
1/2 cup red peppers, chopped
1/2 cup green peppers, chopped
1/2 cup yellow onions, chopped
1/4 minced parsely
1 T minced garlic
2 c. cooked chicken, pulled
2 c. cheddar cheese, shredded

Directions:
Directions:
cook spaghetti al dente. Saute mushrooms in butter. Add soup, half and half, wine and mix. add remaining ingredients. Toss in spaghetti. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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