"Those who forget the pasta are condemned to reheat it."--Unknown

Rosemary Carrots Recipe

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This recipe for Rosemary Carrots, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
fresh sliced carrots
salt
butter
sugar
rosemary

Directions:
Directions:
Boil carrots in salted water.
Drain water & add butter sugar, & powered rosemary til dissolved & glazed.

 

 

 

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