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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Watts
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of broccoli (florets) - chopped
1 small red onion (chopped)
Raisins (as many or as few as you wish)
1 c. of grated cheddar cheese
6 slices of cooked bacon
optional: 1/2 c. of shredded carrot

Dressing:
1 cup mayonaise
1/2 cup sugar
2 Tbsp. of vinegar

Directions:
Directions:
Chop all ingredients and toss with dressing. Enjoy!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 to 20 min.

 

 

 

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