"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 jar Old English cheese spread
1 jar Blue Cheese spread or 4.5 oz. pkg. crumbled blue cheese

Directions:
Directions:
Mix all ingredients until well blended. Chill. Shape into ball and roll in chopped pecans.

Personal Notes:
Personal Notes:
This has been a family favorite for many years.

 

 

 

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