"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. melted butter
1/2 t. garlic powder

Directions:
Directions:
Mix biscuit mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes @ 450 or until golden brown. Mix butter and garlic together and brush hot biscuits.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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