"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Shake-ups Recipe

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This recipe for Lemon Shake-ups, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marthalou Thompson
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
1 lemon

Directions:
Directions:
Boil sugar and water for 5 minutes. Cool and refrigerate up to a week. For two shakeups, squeeze juice from half lemon into an 8-oz glass. Fill glasses with ice, add lemon rind and 3 T. syrup. Fill glasses with water and shake (or stir) well.

Personal Notes:
Personal Notes:
Good on hot summer days.

 

 

 

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