"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Teriyaki Recipe

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This recipe for Teriyaki, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rowena Okita
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oil or water
1/2 cup soy sauce
1/2 cup brown sugar
1 clove garlic (crushed)
dash salt
1 small piece ginger root (slice thin & crushed)

Directions:
Directions:
Combine ingredients and marinate meat for about 1 hours before cooking.

This recipe is good for 1 1/2 lbs. of meat.
round steak, sirloin or rib eye)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Memories of cookouts at Rowena & Hal's when I serve this recipe.

 

 

 

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