"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saltine Cracker Brittle Recipe

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This recipe for Saltine Cracker Brittle, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Saltine Crackers
1 c. Butter
1 c. Brown Sugar
6 oz. Chocolate chips
1/4 c.Chopped pecans or walnuts

Directions:
Directions:
Take a cookie sheet and line it with foil. Lay the whole package of saltine crackers flat on the cookie sheet set aside. Preheat oven to 400.
In a sauce pan melt butter, add brown sugar bring to a boil and let it boil for 3 min. It will make a carmel sauce. Pour carmel over saltines. Place in oven and bake for 7 min. Remove and sprinkle with nuts and chocolate chips. Chill in refrigerator for 2 hours. Break apart like you would brittle

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Everyone will want this recipe

 

 

 

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