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Saltine Cracker Brittle Recipe

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This recipe for Saltine Cracker Brittle, by , is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Saltine Crackers
1 c. Butter
1 c. Brown Sugar
6 oz. Chocolate chips
1/4 c.Chopped pecans or walnuts

Directions:
Directions:
Take a cookie sheet and line it with foil. Lay the whole package of saltine crackers flat on the cookie sheet set aside. Preheat oven to 400.
In a sauce pan melt butter, add brown sugar bring to a boil and let it boil for 3 min. It will make a carmel sauce. Pour carmel over saltines. Place in oven and bake for 7 min. Remove and sprinkle with nuts and chocolate chips. Chill in refrigerator for 2 hours. Break apart like you would brittle

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Everyone will want this recipe

 

 

 

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