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Chocolate Spoons Recipe

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This recipe for Chocolate Spoons, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Nonymous
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces semisweet chocolate pieces
4 ounces milk chocolate pieces
(or white, mint, etc. chocolate)
1/2 teaspoon of olive oil
20 plastic spoons

Directions:
Directions:
Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons. Place semisweet chocolate pieces in a heavy saucpan over low heat, add 1/4 teaspoon of oil, and stir constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth. Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.

Place milk chocolate (or chocolate of your choice) in a heavy saucpan over low heat, add 1/4 teaspoon of oil, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place the melted chocolate in a small, heavy self sealing bag. Using scissors, make a small cut in the corner of the bag; drizzle one or both sides of the covered spoons, making a decorative pattern. (Small dots, zig-zag lines, circles, etc.)
The above 2 steps can be reversed if you like! Get 6 ozs. of white chocolate to cover the spoons and 4 ozs. of chocolate of your choice to use to decorate the spoons.
Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon separately in clear or colored plastic wrap. Use ribbon to tie off plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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