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Christmas Secented Potpourri Recipe

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This recipe for Christmas Secented Potpourri, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Nonymous
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons cloves (whole)
2-4 cinnamon sticks
4 bay leaves
1/2 orange, sliced
1/2 lemon, sliced

Directions:
Directions:
Add orange and lemon slices to dry mixture of spices.
Put in a small sauce pan with 4 cups of water.
Simmer on low to release the fragrance.
TO GIVE AS A GIFT: put ingredients in a decorative jar.
Add enough water to fill jar.
Add a few drops of red food coloring.
Close securely and give with a small gift tag explaining how to use it.
Store in refrigerator when not in use, to prevent molding.
Can be simmered over and over again!

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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