"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Capers Recipe

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This recipe for Cheese Capers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated Cheddar cheese (or 1 cup cheddar, 1 cup mozzarella)
1/2 cup mayonnaise
1/4 cup finely sliced green onions
8-10 green olives, finely chopped
1 TBS finely chopped pimentos
1 TBS chopped capers
Parmesan cheese grated
8 English muffin halves

Directions:
Directions:
Mix all ingredients together in a large bowl. Spread on open face English muffins and place on a cookie sheet. Sprinkle with Parmesan cheese. Cut into quarters. Bake at 350F for 15 minutes, or place under broiler until cheese melts and is bubbly.

Number Of Servings:
Number Of Servings:
Yields 32 pieces
Personal Notes:
Personal Notes:
These cheese capers may be frozen before cutting and sprinkling with Parmesan cheese. Bake as above.

 

 

 

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