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Shrimp Puffs Recipe

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This recipe for Shrimp Puffs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package butter flaked rolls ( in a tube)
1/2 cup half & half
1 egg
1/2 tsp salt
1/4 tsp dill
4 dashes hot sauce
2 green onions, minced
6 oz. frozen tiny shrimp or finely chopped larger shrimp
1/2 cup finely shredded Swiss Cheese
Paprika
Small muffin tins

Directions:
Directions:
Spray muffin cups with non-stick cooking spray for easy clean up. Separate rolls, then separate each roll into 3 or 4 rounds. Place one round into each muffin cup.
Beat cream, egg salt dill and hot sauce until well mixed. Add onions shrimp and cheese to beaten mixture and blend well. Spoon mixture into muffin cups, dust with paprika and bake at 375F for 20 minutes.

Number Of Servings:
Number Of Servings:
Yields 24
Personal Notes:
Personal Notes:
Note: this recipe can be made ahead and frozen. If frozen, place in oven at 350F and reheat for 15 minutes or until hot.

 

 

 

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