"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peas with Bacon and Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peas with Bacon and Sour Cream, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg thawed, frozen petite peas
1/3 cup green onions, chopped
1 cup celery, chopped
Salt and pepper to taste
1 cup sour cream
1/3 cup bacon, fried crisp and crumbled
1/3 cup cashews, coarsely chopped

Directions:
Directions:
Mix together the peas, onions, celery, salt and pepper and sour cream. Place covered in refrigerator. Just before serving, add the bacon and cashews.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!