"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peas with Bacon and Sour Cream Recipe

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This recipe for Peas with Bacon and Sour Cream, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg thawed, frozen petite peas
1/3 cup green onions, chopped
1 cup celery, chopped
Salt and pepper to taste
1 cup sour cream
1/3 cup bacon, fried crisp and crumbled
1/3 cup cashews, coarsely chopped

Directions:
Directions:
Mix together the peas, onions, celery, salt and pepper and sour cream. Place covered in refrigerator. Just before serving, add the bacon and cashews.

Number Of Servings:
Number Of Servings:
6

 

 

 

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