"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for The Perfect Chicken, by Josephine Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rub the chicken with olive oil. Season with salt and pepper both inside and outside. Preheat oven to 400º. Cook chicken for 1 hour then lower the temperature to 325º and cook one more hour. It will be perfect!
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