"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for The Perfect Chicken, by Josephine Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rub the chicken with olive oil. Season with salt and pepper both inside and outside. Preheat oven to 400º. Cook chicken for 1 hour then lower the temperature to 325º and cook one more hour. It will be perfect!
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