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DENVER QUICHE Recipe

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This recipe for DENVER QUICHE, by , is from The Kuper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Kuper
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces (about 2 cups) fine egg noodles, cooked and drained
1 cup chopped green peppers
3 tablespoons chopped onion
1 tablespoon water
1 cup (4 oz.) chopped cooked lean ham
6 eggs
1 cup nonfat or low−fat (1%) milk
2 teaspoons prepared mustard

Directions:
Directions:
To form crust, press noodles over bottom and up sides of lightly greased
deep 9−inch quiche dish or pie plate.
In small covered saucepan over medium heat, cook peppers and onion in
water until peppers are crisp−tender. Stir in ham. Sprinkle evenly over
noodle crust. Beat together eggs, milk and mustard until thoroughly
blended. Carefully pour over vegetables and ham.
Bake in preheated 375 F oven until puffed in center and knife inserted
near center comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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