"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CREAM CHEESE SCRAMBLED EGGS Recipe

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This recipe for CREAM CHEESE SCRAMBLED EGGS, by , is from The Kuper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Kuper
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 C. light cream or half−and−half
6 oz. cream cheese, cubed
3/4 tsp. salt
1/4 tsp. ground black pepper
1/4 C. plus 2 T. butter or margarine

Directions:
Directions:
Combine first 5 ingredients in container of electric blender; cover and blend at
medium speed until frothy (about 10 seconds).
Melt butter in a large heavy skillet over medium heat; add egg mixture. Cook over
low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to
flow underneath. Cook until eggs are set but still moist (9 to 12 minutes).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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