"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Play Dough Recipe

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This recipe for Play Dough, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour; 1 cup water; 2 tsp. cream of tarter; 1/2 cup salt; 1 T. oil; 1/2 tsp food coloring.

Directions:
Directions:
Mix dry ingredients. Mix water, oil and food coloring. Mix together. Cook over medium heat, stirring constantly until mixture "balls together". Remove from heat. Knead until cools. Store in air tight container.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I recommend making several batches of different colors and storing in a zip lock bag.

 

 

 

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