"After dinner sit a while, and after supper walk a mile."--English Saying

Easy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Fudge, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chocolate chips; 1 can sweetened condensed milk; 1 tsp. vanilla; dash of salt; nuts (optional).

Directions:
Directions:
Melt chocolate in microwave (use glass bowl) in 1 minute segments. Stir after each segment. Continue until chocolate is melted. Add condensed milk. Stir until blended together. Add vanilla and salt. Place Saran wrap in 9 x9 inch cake pan with sides over pan. Spread mixture into pan. Refrigerate. Saran helps lift candy out of pan for slicing.
I prefer 2 cups milk chocolate and 1 cup semi-sweet chocolate. If you prefer dark chocolate fudge use semi-sweet only.

Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!