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Swedish Nuts Recipe

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This recipe for Swedish Nuts, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pecans; 4 egg whites; 2 cups sugar; 1/2 lb. butter; pinch of salt

Directions:
Directions:
Melt butter in shallow baking pan. Salt pecans to taste. Beat egg whites until stiff. Add sugar and pinch of salt. Add pecans to egg white mixture. Spread over melted butter. Place in oven at 250. Stir every 10 minutes until nuts are covered and browned. (no longer than 1 hour). Spread on brown paper bag to dry before serving

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I'm sure this isn't my personal recipe. I can't remember who gave it to me.

 

 

 

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