"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Marsha's Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marsha's Bean Salsa, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained and rinsed); 1 can black eyed peas (not drained); 1 can white corn (drained) 1 small green pepper (chopped); 1/2 small red onion (chopped); 1/2 bunch cilantro (chopped, optional); 2 can diced tomatoes with lime (Ro-Tel); 1 cup zesty Italian Dressing.

Directions:
Directions:
Mix together and refrigerate for at least 6 hours.
Just before serving add: 1 avocado (chunked) and 1 small can jalapeno peppers (chopped)

Number Of Servings:
Number Of Servings:
about 1 quart
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my daughter-in-law, Marsha's, recipe. We request it at all family gatherings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!