"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Monday, October 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts water
8 chicken bouillon cubes
61/2 cups egg noodles
2 cans cream of chicken soup
3 cups cooked chicken (cubed)
parsley, celery, carrots

Directions:
Directions:
Mix first 3 ingredients, cook 10 minutes
add remaining ingredients, cook until well heated.

When serving: add sour cream

Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from my daughter's friend, Amy Turner. She brought it to Kim when she was sick.
The whole family enjoyed it.

 

 

 

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