"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granola Recipe

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This recipe for Granola, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

2007 Minnesota Aharts' Cookbook
Added: Monday, October 29, 2007


2 cups old fashion oats
1/2 cup wheat germ
2 Tbsp brown sugar
1/4 tsp salt
1/3 cup chopped nuts
1/3 cup sweetened coconut flakes
1/3 cup raisins
1/3 cup mini chocolate chips
1/2 tsp cinnamon
1/4 cup maple syrup
3 Tbsp canola oil
1 Tbsp water

1. Adjust the oven rack to middle position, and heat oven to 275. Coat a 9X13 metal pan with cooking spray, then set aside.
2. In a bowl, mix oatmeal, wheat germ, brown sugar, salt, nuts, coconut, and cinnamon.
3. Bring syrup, oil and water to a simmer in a saucepan over low heat.
4. Drizzle syrup over oatmeal mixture, and stir to combine.
5. Pour mixture onto prepared pan. Working a handful at a time and squeeze cereal into form small clumps.
6. Bake for 30 minutes. Stir in raisins. Continue to bake for 15 minutes, longer.
7. Let cool. Stir in chocolate chips.

Granola can be stored in an airtight container for 2 weeks.




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