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Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
3/4 c. chopped onion
3 cloves garlic, minced
15 oz. can Great Northern beans, drained
15 oz. can spicy chili beans, undrained
2 chicken breasts, cooked and diced
1 can diced green chilies, drained
1 c. chicken broth
1/2 tsp. chili powder
1/2 tsp. cumin
sour cream, cheddar cheese, cilantro for garnish

Directions:
Directions:
Heat oil in large saucepan over medium heat. Saute onions and garlic 3-4 minutes until tender-crisp. Stir in the rest of the ingredients except garnishes and bring to a boil. Reduce heat and simmer 15 minutes. Serve garnished with sour cream, cheese and/or cilantro.

Personal Notes:
Personal Notes:
So quick and yummy. You can adjust the spiciness by adding more or less green chilies. Sometimes I omit the chilies and add a can of Ro-Tel instead.

 

 

 

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