"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box lemon cake mix
1 sm. box lemon instant pudding
1 c. water
1 c. oil
4 eggs
2 T. key lime juice
Glaze:
2 c. confectioners sugar
1/3 c. key lime juice

Directions:
Directions:
Beat eggs; add remaining ingredients - mix well. Pour into greased & floured 9 x 12 " pan. Bake at 325 for 50 - 55 min. Cool for 10 minutes - then prick cake and pour glaze over.

Personal Notes:
Personal Notes:
May also be made into cupcakes.

 

 

 

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