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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 whole boneless, skinless chicken breasts
(10 to 12 halves)
Garlic salt, onion salt and pepper to taste
1 package dry onion soup
1 large bottle Western dressing
2 (10 to 12 oz.) jars pineapple-apricot preserves
Dash soy sauce
l can crushed pineapple (not drained)

Directions:
Directions:
Season chicken with spices; place in casserole. Mix soup mix, dressing, preserves, soy sauce and pineapple together and pour over chicken. Cover with foil. Bake 1 hour at 350 degrees. Uncover and bake 15 minutes more. Serve over rice, noodles, or potatoes.

Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
This is a delicious company meal. Different and so good. I serve it with a mixture of white, brown and wild rice.

If you only want to make half, put the other half unbaked in a freezer bag and freeze. Thaw when ready to use and bake as above.

 

 

 

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