"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
8 oz. sour cream
1 can creamed corn
2 eggs
1 stick butter, melted
1 t. baking powder

Directions:
Directions:
Mix together & pour into 9 x 13 " greased pan. Bake at 350 for 3- - 45 min.

 

 

 

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