Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dad's Stuffed Shells** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dad's Stuffed Shells** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12 oz.) jumbo shells, uncooked
4 cups (2 lbs.) ricotta cheese
2 cups shredded mozzarella cheese
3/4 cups grated Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 cups (32-oz. jar) spaghetti sauce
Directions:
Directions:
Cook jumbo shells according to package directions; drain. Cool in a single layer on waxed paper or aluminum foil to keep shells from sticking together. Fill each shell with about 2 Tbsp. cheese mixture.

Spread a thin layer of sauce on bottom of a 13" x 9" pan. Place shells, open side down, in a single layer in the pan; cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil; bake at 350º from 35 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
10-12 (36 shells)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

772W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!