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Dad's Stuffed Shells** Recipe

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This recipe for Dad's Stuffed Shells**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Rajter
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box (12 oz.) jumbo shells, uncooked
4 cups (2 lbs.) ricotta cheese
2 cups shredded mozzarella cheese
3/4 cups grated Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 cups (32-oz. jar) spaghetti sauce

Directions:
Directions:
Cook jumbo shells according to package directions; drain. Cool in a single layer on waxed paper or aluminum foil to keep shells from sticking together. Fill each shell with about 2 Tbsp. cheese mixture.

Spread a thin layer of sauce on bottom of a 13" x 9" pan. Place shells, open side down, in a single layer in the pan; cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil; bake at 350 from 35 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
10-12 (36 shells)

 

 

 

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