"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Sandwiches Recipe

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This recipe for Tomato Sandwiches, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
tomatoes
white bread, sliced
Spread:
5 slices bacon, cooked & crumbled
4 t. prepared horseradish
1/2 t. black pepper
1/4 t. kosher salt
1 1/2 t. sugar
3/4 c. mayonnaise

Directions:
Directions:
Combine first 5 ingredients of spread in food processor; combine with mayonnaise. Spread on bread slices and add sliced tomato.

Personal Notes:
Personal Notes:
For tea sandwiches, remove crusts and cut into fourths.

 

 

 

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