"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

20 Minute Chicken Parmesan Recipe

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This recipe for 20 Minute Chicken Parmesan, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts ( l lb.)
1 egg, slightly beaten
1 T. Parmesan cheese
1/2 cup seasoned bread crumbs
2 T. margarine
1/4 cup chopped fresh parsley (or 2 tsp. dried)
1 3/4 cup Prego spaghetti sauce
1/2 cup shredded mozzarella cheese


Directions:
Directions:
Flatten chicken to even thickness. Dip chicken into egg, then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce; reduce heat. Cover; simmer 10 minutes. Sprinkle with cheese and parsley. Cover and simmer 5 minutes until cheese melts. Use 2 egg whites and fat free cheese to reduce fat.

Serve over spaghetti with fresh green salad and crusty garlic bread. Delicious meal.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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