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Meatballs (Polpette)** Recipe

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This recipe for Meatballs (Polpette)**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma and Grandpa Ciccone
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 Tbsp. grated Romano cheese
2 Tbsp. fresh parsley
6 Tbsp. olive oil
3 Eggs
3 Slices of hard (stale) bread
1 Clove of garlic (chopped)
1 Finely chopped onion
Salt and pepper to taste.

Directions:
Directions:
Soak bread in water for 5 minutes - squeeze dry. Mix thoroughly with meat, slightly beaten eggs, grated Romano cheese, oion, garlic and parsley. Add salt and pepper to taste. Shape into balls about the size of a small egg. Fry in hot oil about 10 minutes or until golden brown. Do not cover until brown on one side. Add to sauce or serve plain.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe is one that Aunt Justine had from Grandma and Grandpa Ciccone (her mom and dad)

 

 

 

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