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Holiday New York Striploin Roast Recipe

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This recipe for Holiday New York Striploin Roast, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Painted Hills Natural Beef, Inc.
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef Painted Hills New York Sriploin roast (4-5 pounds)
4 garlic cloves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon paprika(or to taste)
1 tablespoon parsley

Directions:
Directions:
With machine running, drop garlic into processor; blend until finely chopped. Add thyme, oil, salt, pepper, paprika and parsley; process until paste forms

Pat meat dry with paper towels. Rub meat all over with herb paste. Cover: chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated).

Preheat oven to 450 F. Place meat, fat side up on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350 F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130 F for medium-rare, about 70 minutes (or 140 F for medium, about 75 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/2-inch-thick slices.

Decorate! Arrange slices on white platter. Spread extra parsley and paprika around outside of plate for a beautiful holiday display. Enjoy.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours, 15 minutes. Cook Time: 85-90 minutes

 

 

 

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