"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmelized onion and corn quiche GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmelized onion and corn quiche GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 onion, choped coarse
1 T. GF flour
1 T. sugar
1 tsp. salt
1 1/3 c. half and half
3 T. butter, melted
2 c. fresh corn
1 c. grated jalepano jack cheese (optional)
1/2 lb. breakfast sausage, cooked (optional)
1 cornmeal galette recipe

Directions:
Directions:
Preheat oven to 375 Sautee onion in olive oil until golden or carmelized. Then combine all ingredients in bowl.
Prepare pie pan with galette dough. If using optional spread over dough then pour remaining quiche mixture over. Put foil around crust ring so doesn't burn, then pull off toward the end to brown up.
Bake 50 minutes until golden and puffy.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The edging of GF crusts just falls apart. If you don't need the fancy edging just omit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

685W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!